Nourishing communities with pesticide-free produce grown using regenerative farming practices.
Seasonal Vegetables
Farm-fresh vegetables harvested at peak ripeness for maximum nutrition.
Premium Spices
Traditionally grown spices with intense aroma and natural flavors.
Sustainable Farming
Organic methods that enrich soil and protect ecosystems.
Our Vegetable Selection
Grown following organic principles and seasonal cycles for optimal quality.
Leafy Greens
- Spinach: Rich in iron and vitamins
- Kale: Nutrient-dense superfood
- Amaranth: Traditional leafy green
- Lettuce: Crisp and fresh varieties
Fruiting Vegetables
- Tomatoes: Juicy and flavorful
- Eggplant: Various colors and sizes
- Okra: Tender and nutritious
- Peppers: Sweet and chili varieties
Root Vegetables
- Carrots: Sweet and crunchy
- Beets: Earthy and nutritious
- Radishes: Peppery and crisp
- Sweet Potatoes: Naturally sweet
From Our Fields
Our Spice Collection
Hand-harvested and traditionally processed to preserve authentic flavors.
Everyday Spices
- Turmeric: Vibrant yellow with health benefits
- Cumin: Earthy and aromatic
- Coriander: Fresh seeds and leaves
- Mustard: Whole seeds and powder
Specialty Spices
- Cardamom: Fragrant green pods
- Cinnamon: True Ceylon variety
- Cloves: Intensely aromatic
- Nutmeg: Whole with mace
Chili Peppers
- Bird’s Eye: Fiery and small
- Kashmiri: Vibrant color, mild heat
- Byadgi: Smoky flavor
- Paprika: Sweet and mild
Our Spice Harvest
Seasonal Organic Produce
Harvested at peak seasonality for maximum flavor and nutrition
March-May Rains
- • Nakati (African eggplant)
- • Dodo (Amaranth)
- • Organic spring onions
- • Turmeric (fresh)
June-July Dry
- • Organic tomatoes
- • Sukuma wiki (kale)
- • African bird’s eye chili
- • Dried organic spices
Aug-Nov Rains
- • Organic eggplants
- • Bbuga (African spinach)
- • Fresh organic ginger
- • Organic garlic
Dec-Feb Dry
- • Organic bell peppers
- • Organic carrots
- • Organic cayenne pepper
- • Dried organic herbs